Lincoln Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Observed Raw protein products stored above ready to eat items.in prep area reach in unit.Maintain a proper separation of raw and ready to eat items during storage. PIC corrected during inspection. Reviewed storage procedures with PIC.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Quats test kit damaged.Provide ne Quats test kit. Sanitizer test was performed with inspectors kit.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide proper sanitizer solution in all cooking/prep areas.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker set to expire 9.17.16.PIC states he has an appointment for 9.22.16. Provide proper cleaning from a licensed company.Post new sticker with proper expiration date. Clean all hood filters to remove dust build up
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.