✕
Mashawi Grill
August 19, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: remove rust buildup from shelving in basment
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Wiping Cloths Clean SanitizeInspector note: discontinue use of sponges in this restaurant.
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Non-Food Contact Surfaces CleanInspector note: clean top of grease trap in basment. Clean all cooking equipment on the hot line
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Floors Designed Constructed InstalledInspector note: clean floor throughout the basment area. Clean floor of walk in cooler. Clean basement stairs. Remove heavy buildup. Clean floor throughout the service area.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean wall beind and around the ice machine in the basment. Clean both hoods at the cooking line. Remove grease buildup. Clean walls around the hand sink in the service area.
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Premises MaintainedInspector note: remove old and unused ice machine from the basement.
What changed since the previous inspection?
Compared with Fail on July 1, 2015: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.