Olivia's Pizza is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 19, 2016. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Olivia's Pizza?
These are the violations recorded at the most recent inspection on January 19, 2016, in plain English, with the city's own wording underneath.
⚠️Food Contact Surfaces Clean • Food slicer and can opener blade with dried on soils- Clean with proper frequency after use
Food Contact Surfaces Clean • Food slicer and can opener blade with dried on soils- Clean with proper frequency after use
⚠️Non-Food Contact Surfaces Clean • Interior and exteriors of multiple refrigerators and shelving in walkin with food soils- Clean
Non-Food Contact Surfaces Clean • Interior and exteriors of multiple refrigerators and shelving in walkin with food soils- Clean
⚠️Improper Maintenance of Floors • Floors under and around equipment with heavy soils- Clean with proper frequency Interior of walkin with floor soils- Clean
Improper Maintenance of Floors • Floors under and around equipment with heavy soils- Clean with proper frequency Interior of walkin with floor soils- Clean
⚠️Improper Maintenance of Walls/Ceilings • Hood sticker indicates hood expired December 2015. Schedule cleaning/inspection
Improper Maintenance of Walls/Ceilings • Hood sticker indicates hood expired December 2015. Schedule cleaning/inspection
⚠️PIC Knowledge • CFPM certificate at establishment expired. Provide documentation for 1 full time or part time equivelent CFPM at establishment or provide documentation of employee enrollment in CFPM coursecritical
PIC Knowledge • CFPM certificate at establishment expired. Provide documentation for 1 full time or part time equivelent CFPM at establishment or provide documentation of employee enrollment in CFPM course
When was Olivia's Pizza last inspected?
Olivia's Pizza has 8 inspections on record going back to October 29, 2013.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 19, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.