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Mashawi Grill

October 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: There is no certificate posted for a certified food manager and an allergen trained manager. Post certificates for manager. Employees were unable to describe warewashing procedures. A handout was left and make sure employees know how to wash dishes properly for the reinspection. The employees were unfamiliar with employee illness policy. Have the certified manager train the employees in illness policy (handouts left)
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The exterior handles of the two door refrigerator are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the handwash sink in the basement. Provide soap and paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The basement door is not rodent proof. Provide a rodent proof back door that does not allow light to enter to keep rodents from entering the establishment.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.