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The Glenville Stops

October 14, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Reduced Oxygen Packaging Criteria (P)critical

Inspector note: Observed meat and chicken that has been packaged with the "Vac Master ROP machine in the basement prep kitchen. Discontinue using the Vac Master ROP machine until a HACCP plan has been submitted to the Heath Departmnt for review and potential approval.
code 590.003/3-502.12-P*** · critical food-safety factorstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Provide hand soap for the hand sink at the basement prep kitchen.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: keep all in use wiping cloths in a sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: repair leak to fryalator. Remove sheet pan on floor below the fryalator.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: repair leaking spray hose and faucet at the sink next to the dish machine.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.