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The Glenville Stops

September 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Bar Dish Machine registers 207F as final rinse. Repair to maintain 180F-194F.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Reduced Oxygen Packaging

Inspector note: ROP machine at the lower level. PIC states that at times they use ROP for meat products and sauces. No evidence of it at this time. No variance approved for ROP from Health Department. Stop ROP and remove the ROP machine from establishment. Apply for variance with Health Department if necessary.
code M-3-502.11-.12** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Observed plastic cups being used to dispense bulk food products. Use handled utensils/scoops only. Some Cutting Boards heavily scored/damaged. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Observed clean trays stored on card board. Remove cardboard. Store equipment on a cleanable and durable surface. Some pots and pans stored not inverted. Invert properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of construction debris and equipment at the lower level. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.