Cooked??
The Glenville Stops
October 4, 2018 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Premises MaintainedInspector note: Large amount of construction debris and equipment at the lower level. Remove.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Bar Dish Machine registers 207F as final rinse. Repair to maintain 180F-194F.
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Reduced Oxygen PackagingInspector note: ROP machine at the lower level. PIC states that at times they use ROP for meat products and sauces. No evidence of it at this time. No variance approved for ROP from Health Department. Stop ROP and remove the ROP machine from establishment. Apply for variance with Health Department if necessary.
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Food Contact Surfaces DesignInspector note: Observed plastic cups being used to dispense bulk food products. Use handled utensils/scoops only. Some Cutting Boards heavily scored/damaged. Resurface or replace.
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Clean Equipment & Utensils StorageInspector note: Observed clean trays stored on card board. Remove cardboard. Store equipment on a cleanable and durable surface. Some pots and pans stored not inverted. Invert properly.
What changed since the previous inspection?
Compared with Fail on September 27, 2018: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.