Cooked?✕
Thai North Restaurant
September 5, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Bo0th hand sinks in the kitchen are blocked with items stored in front of them. Remov all items stored in fron of both hand sinks
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Food Contact Surfaces CleanInspector note: Clean all cooking equioment on the hot line.
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Food ProtectionInspector note: Kaeep prep table and food prep seperate from the 3 bay sink in the kitchen. Create a barrier between the food prep table and the 3 bay sink to ensure no cross contamination issues.
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Food Contact Surfaces DesignInspector note: Resurface or replace worn and stained cutting boards on the cold units in the kitchen.
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Non-Food Contact SurfacesInspector note: remove tin foil from walls of kitchen and from shelving around the hot line.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wipi9ng cloths in a sanitizint solution when not in use.
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Improper Maintenance of FloorsInspector note: Keep all supplies 6 inches off the floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood above the cooking line. Remove heavy grease buildup on hood.
What changed since the previous inspection?
Compared with Pass on October 13, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.