✓
Thai Oishi
March 12, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Wet noodles stored at room temperature 47F shall be at 41 or below.
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Records Creation & Retention (Pf)Inspector note: Parasite destruction Supplier Letter onsite is expired provide current letter.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some condiment bottles are not labeled provide with ingredient name.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Equipment sides inbetween and wall to cooking area soiled clean.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment prep and ware washing area to remove visible soil.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Wall baseboard at basement area dry storage room has openings repair.
What changed since the previous inspection?
Compared with Fail on March 5, 2025: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.