Cooked?

Thai Oishi

March 12, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Wet noodles stored at room temperature 47F shall be at 41 or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Records Creation & Retention (Pf)
    Inspector note: Parasite destruction Supplier Letter onsite is expired provide current letter.
    code 590.003/3-402.12-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Some condiment bottles are not labeled provide with ingredient name.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Equipment sides inbetween and wall to cooking area soiled clean.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor below cooking equipment prep and ware washing area to remove visible soil.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Wall baseboard at basement area dry storage room has openings repair.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2025: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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