✕
Thai Oishi
June 10, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: No air gap at prep sinks provide.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge to develop a cleaning schedule for frequent cleaning.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Grease at frialator heavily soiled replace.
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Controlling Pests (Pf)Inspector note: Evidence of mice droppings on floor inside restroom provide a current detailed pest control report.
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Effectiveness-Hair Restraints (C)Inspector note: Observed preparing food with out a hair covering provide.
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Food Storage Prohibited Areas (C)Inspector note: Remove prep table and equipment from below pipe at basement area.
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Characteristics-Materials for Construction and Repair (C)Inspector note: clean heavily soiled dish rack.
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Warewashing Equipment Cleaning Frequency (C)Inspector note: Interior of soiled low temp dishwasher clean to remove visible soil.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides inbetween and underneath of cooking equipment to remove visible soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor soiled below cooking prep and ware washing area.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair opening on ceiling and wall at basement area repair.
What changed since the previous inspection?
Compared with Pass on March 12, 2025: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.