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Thai Place Restaurant
October 30, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean can opener's blade
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Equipment ThermometersInspector note: provide a thermometer for single door reach-in in prep area and white refrigerater in basement area
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out cooking area
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Toilet Enclosed CleanInspector note: provide a self-closing bathroom door - spring
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Adequate Number Frequency Vermin ProofInspector note: provide locking rims for both grease barrels
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out cooking areas all prep areas grease trap area and floor freezers clean plywood under basement stairs
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Rooms and Equipment VentedInspector note: both hoods need stickers - asap
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Premises MaintainedInspector note: remove all un-necessary articles from under counter area
What changed since the previous inspection?
Compared with Fail on May 6, 2013: 4 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.