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Thai Place Restaurant

September 6, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Cutting board at the prep area still heavily scored and stained. Replace if can not clean properly. • Cutting boards at the cooking line/prep area heavily scored. Resurface or replace. • Obseved plastic cups inside bulk food items to dispense. Discontinue. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No QUATs Sanitizer test kit for three bay sink at lower level. Provide. • No sanitizer test kit for the low temp dish machine (chlorine). Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Close the gaps near pipes and follow cleaning instructions at the IPM report by the licensed exterminator.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Observed food left at room temperature at the cooking line- Pork 71F Noodles 66F Rice 85F. Unclear how long have been out of temperatures. PIC voluntarily discarded them. Maintain all PHFs 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No evidence of proper warewashing at the lower level three bay sink. Employee does not know how to set up three bay sink properly and test kits appear not used. Provide proper warewashing all the time (Wash Rinse Sanitize).
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Both hand sinks at the serving line and cooking line blocked with soiled dishes. PIC removed them. Use for hand washing only and keep accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No evidence of CFPM on site (example- Serve Safe). Provide one full time employee or two part time employees with CFPM certificate.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener soiled with dried up food debris. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Several refrigerating units missing interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Freezer at the upper level with layers of ice. Remove and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Toilet door not self closing. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent very soiled with grease. Clean properly. Wall and pipes behind the cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2018: 1 finding appeared for the first time. 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.