Thai Place Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Observed three bay sink soiled at lower level and being used to rinse equipment. Employee could not set up properly for warewashing (Wash Rinse sanitize). Perform proper warewashing all the time.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper warewashing with three bay sink and proper hand sink usage.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed hand sink on both levels being used for storing equipment. Discontinue use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Several food items placed above each other (without cover) inside walk-in. Separate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Some refrigerating unit missing interior thermometer. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Adequacy (C)
  Inspector note: Hood Vent with grease and dust. Clean properly.
  code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Some cutting boards heavily scored. Repair or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Can opener soiled at lower level. Clean and sanitize properly.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Air Drying Location (C)
  Inspector note: Wiping cloths stored soiled/wet on counters. Store properly in sanitizer solution.
  code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floor under and around cooking line soiled. Clean properly. Wall behind the cooking line soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2019: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.