✓
Thai Place Restaurant
December 16, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: raw hard shell eggs stored in basement storeroom at 60 F. PIC reports eggs just delivered 40 minutes ago. Eggs were placed in the reach in cooler in the basement. Keep all refigerated food items at 41 F or below while stored in this establishment.
-
Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap for the hand sink in the main kitchen.
-
Hand Drying Provision (Pf)Inspector note: Provide paper towels for the hans sink in the kitchen
-
Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the basement keep all food items 6 inches off the floor area.
-
Nonfood Contact Surfaces (C)Inspector note: clean all cooking equipment on the hot line in the kitchen.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: clean basement staires. Remove heavy buildup of soils on the stairs. Clean hood hood filters and all attachments to the hood in the kitchen. Hood has excessive grease buildup and needs immediate cleaning.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair leaking pipe below the 3 compartment sink in the basement.
What changed since the previous inspection?
Compared with Fail on December 3, 2021: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.