✕
Thai Place Restaurant
August 26, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at lower level blocked with equipment in front. Remove and keep accessible all the time.
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Hand Drying Provision (Pf)Inspector note: Handsink at lower level and upper level without paper towels. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some bulk food containers stored with labels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed plastic bowls used to dispense bulk food. Discontinue use handled utensils/Scoops.
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Wiping Cloths Use Limitation (C)Inspector note: Observed paper towels ( used to wipe) wet on counters. Set up proper wiping cloths stored insanitizing solution.
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Toilet Rooms Enclosed (C)Inspector note: Toilet door not self-closing. Provide.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent with grease build up dripping. Clean proeprly to remove.
What changed since the previous inspection?
Compared with Pass on April 11, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.