Thai Place

October 14, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: 1/2 case of raw shelled Eggs sitting at room temperature. Properly hold were (keep refrigerated).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Staff observed washing pans in 3 bay with hands and water only. Staff member had no idea what sanitizer was on how to use.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Staff on site at time of inspection not Knowledgeable about requirements of regulations. Who is assigned is charge?
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Unladed bulk food containers throughout.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Opened tin cars of food put back into refrigeration. Properly store food when opened into a food grade container.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bare wood shelving at front counter area.Inadequate space between glassware storage and handsink.Provide a Splash gaurd.Same issue at handsink at 3bay.Provide splash gaurd.Multiple extension wires running through kitchen and establishment. Properly wire equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: White Reach-in Refrigerator at front Counter is missing an internal / conspicuous thermometer.Thermometers in various other refrigeration throughout missing or are placed in an Inconspicuous place.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying on countertops.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Use of newspaper and tinfoil to line shelving/ equipment.Remove and discontinue practice.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Trays pans stored on pipes in basement (over 3 bay).
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor dirty under and behind equipment in Kitchen basement and closet areas.Worn floor in Kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling fans in DR. dirty.Worn ceiling tiles in Kitchen. Grease stained tiles. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Basement area unorganized. Properly organize food items together equipment and personal items separately. Rooms/ closet areas in basement Unaccessable.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.