✓

Thai Place

August 20, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: A package of noodles spices and sauce containers were set on a small table immediately adjacent to the kitchen hand sink. Proper separation must be maintained between the hand sink and food items. At present the spices sauces and noodles can be contaminated with hand soap and dirty water during hand washing activities.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Two metal containers were set within the basement hand sink. The hand sink must be maintained free from equipment at all times. The sink is for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Several packages of lettuce were observed on the floor of the kitchen during the inspection. Food items should not be stored on the floor. Were the packaging to have any holes or tears the lettuce could be contaminated with soil from the floor. A bag containing lettuce was set on top of several containers of cut vegetables in the flip top unit located opposite the wok station. If the exterior of the bag was contaminated (were it to have been stored on the floor) the soil on the bag could contaminate the vegetables.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: The wiping cloths should be properly laundered between uses. If the piping in the basement is not properly cleaned and sanitized the cloths should not be hung to dry on them. Sanitizing buckets should be set up each morning and stored within each active work area. Wiping cloths should be stored in the buckets.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: The hand sink in the basement was missing proper signage towels and soap. The hand sink must be properly equipped at all times.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the floor beneath the wok area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.