Cooked?✓
Thai Spice
February 26, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw whole eggs stored in container at 60F. Discontinue and store at or below 41F. Garlic and oil stored at room temperature 63F. Dis continue and store at or below 41F.
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Food Container LabelsInspector note: Not all food containers had labels. Provide labels for all bulk foods.
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PHF's Properly ThawedInspector note: Shrimop thawing in a bucket of water. Discontinue and thaw the night before in refrigerator under running water or cook frozen.
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Food Contact Surfaces DesignInspector note: Cutting board with deep dark scores. Clean to remove or replace.
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Non-Food Contact SurfacesInspector note: Wooden shelf under rice cooker needs to be seal or replace with a smooth cleanable material.
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Three Compartment SinkInspector note: Provide an area to store soiled equipment. Drain board to small. Provide a shelf or wash dish when drain board is full. Discontinue storing soiled dishes in wash and rinse bays of sink.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of all shelves in kitchen area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Paint on wall next to three bay sink peeling. Clean and repaint. Replace stained ceiling tiles.
What changed since the previous inspection?
Compared with Fail on February 19, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.