✕
Thai Spice
October 3, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
-
Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Basement- clean interior of meat freezer.
-
Temperature Measuring Devices-Functionality (Pf)Inspector note: Provide visible thermometers where necessary.
-
Wiping Cloths Use Limitation (C)Inspector note: Keep wiping cloths in sanitizer.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Repair door seal to 2 door stand up refrigerator.
-
Nonfood Contact Surfaces (C)Inspector note: Clean grease buildup on cooking equipment. • Clean storage shelving.
-
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Do not store utensils in equipment crevices.
-
Receptacles (C)Inspector note: Rubbish- clean grease barrel.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean wall next to woks.
What changed since the previous inspection?
Compared with Pass on May 1, 2019: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.