✓

Thai Spice

January 6, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw shell eggs stored on top of ready to eat food in upright refrigerated unit. Discussed with PIC to remove and store raw foods seperated from ready to eat foods. PIC removed and corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed raw shell eggs stored outside of refrigeration over 24 hrs per PIC @ 60F. Discussed with PIC to monitor storing under refrigeration upon delivery @ 45F or below. PIC voluntarily disposed and denatured with Bleach.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC on site not monitoring the following requirements of the seperation of raw foods vs ready to eat foods in refrigerated units cold holding requirements of raw shell eggs and uncovered food stored in units. Instructed PIC to review food safety training with staff; Documents submitted via email
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled bulk containers at cooking line. Clean to remove all soils Observed soiled ice build up in deep freezer in basement. Clean to remove all ice and soils Observed soil silver prep tables at cooking line. Clean to remove all soils Observed cardboard lining on shelves in basement. Remove and maintain smooth clean and durable shelves
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed uncovered foods stored in upright freezers. Discussed with PIC to provide a covering to protect from contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed bulk containers without proper labeling of food item stored. Provide proper labeling of common name of food product
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Observed raw shrimp thawing in metal under stored under prep table. Discussed with PIC to follow proper thawing procedures under running cold water or in refrigerated unit. PIC corrected on site
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.