✓

Thai Spice

May 18, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The upright refigerator in the basement is running warm; tofu 46F cream cheese 45F. Provide proper cold holding of 41F or below. (items in the cooler were moved to other locations and the temperature will be monitored)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Some of the surfaces in the kitchen have some built up debris. Clean refrigerator interiors and exteriors shelving and surfaces to remove food buildup.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.