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Thai's Bistro

August 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: 1) Crushed garlic with a keep refrigerated label stored at room temperature 68F. Properly store items refrigerated to maintain temperature of 41F or below. (Manager discarded garlic) 2) Tofu on top of sandich unit is 54F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The wash and rinse cycle on the high temperature dishwasher are over 205F. Provide proper wash and rinse temperatures to be sure that equipment is being cleaned and sanitized. (All equipment will be washed in the three compartment sink until the machine is fixed and customer food will be served in take-out containers)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Curry stored in a deep covered container at the bottom of the reach in unit. There are a few cooling items stored in the reach unit. Properly cool items from 140F to 71F in two hours and then from 70F to 41F in an additional four hours and don't put hot items in the reach in as it will raise the temperature of the unit.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Bulk food scoops are stored submerged in product. Store properly.
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) Shelves are lined with aluminum foil or cardboard. Remove and properly clean surfaces. 2) The cooking equipment is soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor is soiled near the dishwasher. Clean area to remove encrusted debris)
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Employee items are stored with food products. Provide a separate area for employees to store their personal items.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.