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Thai's Bistro

December 17, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Cooling methods described by the manager do not seem efficient to cool down curries. The manager has not verified that temperatures are being reached properly. Provide proper cooling methods and verify that temperatures drop from 140F to 71F in two hours and then 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: The employee's personal items are stored on the shelves with dry food. Provide separation between employee items and fod storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The shelf is made of unfinished wood. Resurface to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Prep tables bottoms are lined with cardboard. Remove to provide a smooth cleanable durable surface. The equipment is lined with aluminum foil. Remove to provide a smooth cleanable durable surface.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor is soiled arund the edges and under equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the hood vent cleaned by a licensed company. The cooking equipment is soiled with grease buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: The light shield near the walk-in is missing. Provide. The light shields in the hood vent are peeling. Repair or replae to provide proper shields.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 17, 2012: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.