Thai's Bistro

December 31, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooling methods described by the manager do not seem efficient to cool down curries. The manager has not verified that temperatures are being reached properly. Provide proper cooling methods and verify that temperatures drop from 140F to 71F in two hours and then 70F to 41F in an additional four hours.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: The employee's personal items are stored on the shelves with dry food. Provide separation between employee items and fod storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: The shelf is made of unfinished wood. Resurface to provide a smooth cleanable durable surface.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Prep tables bottoms are lined with cardboard. Remove to provide a smooth cleanable durable surface. The equipment is lined with aluminum foil. Remove to provide a smooth cleanable durable surface.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: The floor is soiled arund the edges and under equipment. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent is due for a cleaning. Have the hood vent cleaned by a licensed company. The cooking equipment is soiled with grease buildup. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: The light shield near the walk-in is missing. Provide. The light shields in the hood vent are peeling. Repair or replae to provide proper shields.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 17, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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