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Thai's Bistro

March 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Coolingcritical

Inspector note: The hot and sour soup from the previous evening is 54F in the walk-in after fifteen minutes the temperature had not changed. Provide proper cooling of 140F to 70F in two hours and from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: There is par-cooked chicken out at room temperature during lunch service 55F. Provide proper cold holding of 41F or below and proper cooking temperature of 165F (parcooking chicken is not allowed in the 2009 Food Code) Fried chicken 55F carlic and oil 57F fried garlic and oil 64F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: An employee was observed taking out the trash with his gloves on then coming back and handling food with the same gloves. Train employees to properly wash their hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are bags of vegetables stored on the ground and open bulk food bags stored on the ground. Store properly. There is food stored on the ground in the walk-in . Store elevated. The walk-in is unorganized with raw meat stored adjacent to vegetables. Provide separation and keep the walk-in organized.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: There are paint brushes used to spread on sauce. Provide food-grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the storage area is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking line is soiled with encrusted grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 31, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.