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Thazia

June 17, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Employees not washing hands with handsink obstructed. Corrected on site. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked pork is 66F. Cooled to below 41F. Product made one hour prior.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepared foods in cooler not date marked COS
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hose hooked up to handsink faucet upon inspection. COS.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food workers without hair restraints. Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.