✓

The African Cuisine

April 10, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: Countertops worn splintered.Resurface all worn counters and wall area's.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Unledgeable warewashing instructions at 2 Bay sink.No available test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Equipment throughout is filthy-greasy to touch and site.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Worn floor at front bar area.Floors throughout are filthy.Area's unaccessable.What appears to be Rodent droppings are onfloor area's and shelving in basement.Provide a IPM report from exterminator detealing activity sanitation and structural voids if any.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease stained walls ceiling tiles.Clean.Replace missing ceiling tiles in restrooms.Ceiling fans dusty in DR.Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Unused equipment(unaccessable area's).Remove all worn dirty unused equipment.Organize all area's to be accessable.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.