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The African Cuisine

December 1, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dishmachine not working - chinaware may not be used until machine is repaired or replaced.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: All food containers throughout the kitchen need to be cleaned • Clean cooking equipment including attached pipes and equipment.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Provide Pest Company's report . This report needs to include an action plan that is expected of the resturant. Evidence of rodent activity in kitchen and basement.
code 35-6-501.111/.115** · serious findingstatus: Fail
Washing fruits and veg's.

Inspector note: Keep all open bulk foods in covered containers.
code 08-3-302.15* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food Service employees must wear clean aprons and hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discard all broken equipment. Discontinue using wooden equipment. • Grease trap need a proper cover
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean under hood and filters
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean storage area and pans are soiled and need recleaning.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors are in dispair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Shelving in kitchen needs to cleaned and resealed. • The staircase to the Basement needs cleaning and resealing. • Walls dirty throughtout the Kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnecessary articles.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Provide for proper storage of clean and dirty linens.
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2009: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.