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The Alley
July 2, 2010 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Dishwashng FacilitiesInspector note: Repair to high temp unit to be done by ecolab-ok(call when repaired).
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Test Kit ProvidedInspector note: no test kit for sanitizer.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Staff eating/drinking at bar while setting up.
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Prevention of Contamination from HandscriticalInspector note: Staff cutting fruit for drinks with bare hands.
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Food Contact Surfaces CleancriticalInspector note: Dishwasher not reaching 180F.No test kit to test upstairs dishwasher-50ppm.
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Pesticide UsagecriticalInspector note: Insecticide/pesticede on shelving.Remove and don't use unless a proper licensed individual applies.Unlabeled chemical bottles-label all.
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Food Contact Surfaces DesignInspector note: Interior top of ice unit worn/rusted.Resurface.Clean unit.
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Non-Food Contact Surfaces CleanInspector note: Lines ceiling etc. in walk-in dirty.Clean all.Equipment throughout kitchen dirty.Clean all.
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Installed and MaintainedInspector note: Faucet not working in restroom.repair plumbing
What changed since the previous inspection?
Compared with Fail on June 25, 2010: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.