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The Ames Hotel Dining Room Patio & 2 Bars

November 21, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Refrig. unit 60 °F -No foods in unit Not in use - Parts on order.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: No proof that the CFPM is certified in Allergen Awareness
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Ice buckets not properly stored
code 24-4-904.11AB* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and attachments Clean ceiling tiles vents and light shields • Replace torn broken ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2013: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.