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The Anchor

July 10, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: clam chowder 54F cheese sauce 51F pulled pork 56F shredded chicken 59F stored in hot holding unit. Dicussed reheating for hot holding with PIC. All foods were reheated to 165F and above and placed back in the hot holding unit
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC to provide active managerial controls and train staff on violations noted on the inspection report.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: PIC unable to provide metal probe food thermometer. Provide & maintain accessible
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: PIC unable to provide sanitzer test strips . Provide Inspector test strips was used to record the sanitizer pH concentration
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of chips warmer/ holder observed soiled from visible food encrust. Clean & sanitze to remove Soft serve machine observed soiled from visible dry ice cream and soils accumulation. Clean & Sanitize to remove
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Refuse areas observed clutter with unnecessary items . Clean to remove to prevent pest/rodent harborage
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Restrooms observed missing employee must wash hands signage. Provide & maintain
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.