✓
The Anchor
July 27, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Reheating for Hot Holding (P)criticalInspector note: clam chowder 54F cheese sauce 51F pulled pork 56F shredded chicken 59F stored in hot holding unit. Dicussed reheating for hot holding with PIC. All foods were reheated to 165F and above and placed back in the hot holding unit
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to provide active managerial controls and train staff on violations noted on the inspection report.
-
Food Temperature Measuring Devices (Pf)Inspector note: PIC unable to provide metal probe food thermometer. Provide & maintain accessible
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC unable to provide sanitzer test strips . Provide Inspector test strips was used to record the sanitizer pH concentration
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of chips warmer/ holder observed soiled from visible food encrust. Clean & sanitze to remove Soft serve machine observed soiled from visible dry ice cream and soils accumulation. Clean & Sanitize to remove
-
Maintaining Refuse Areas and Enclosures (C)Inspector note: Refuse areas observed clutter with unnecessary items . Clean to remove to prevent pest/rodent harborage
-
Handwashing Signage (C)Inspector note: Restrooms observed missing employee must wash hands signage. Provide & maintain
What changed since the previous inspection?
Compared with Fail on July 10, 2026: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Charlestown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.