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The Avenue Bar & Grill

April 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Sandwich Unit- Steak 45F Unit 38F. Container overfilled pic stated it had been there for 1 hour removed steak and place it inside the unit. Maintain all TCP foods at 41F or below all the time.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory on the establishment website missing . Some orders are called in. Provide proper consumer advisory on the menu of the establishment website.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Some beverage items left on the floor at the lower level. Store elevated 6 inches or above. Container with raw eggs at the sandwich unit overfilled next to cooked steak. Separate properly. PIC removes the eggs on the top.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Ice machine with a broken/shattered plastic interior part. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed wiping cloths stored wet/soiled on counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves at the warewashing area soiled. Clean properly. Exterior of equipment at the cooking line soiled with grease built up. Clean properly to remove. Top of dish machine soiled. Clean properly. Some refrigerating unit at the bar area with soiled gaskets and interior. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink at the bar area missing proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Bottom of the Walk-In refrigerating unit soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind and on the side of cooking line soiled. Clean properly. Walls of the walk-in freezer with large amount of ice. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Bags with clean linens stored on the floor at the lower level. Store properly elevated.
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.