The Avenue Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Chlorine sanitizer in low temerature dish machine is testing at 200ppm Dish machine has been taken out of use until repairs are made 3 bay sink to wash/sanitize equipment and glass washer at bar for glasses Disposible tableware to be used until repair is made
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Areas of ceiling in kitchen with peeling/chipped paint- Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.