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The Avenue Grille
January 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: Provide hand sink in basement prep area or discontinue food prep in basement.
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Food ProtectionInspector note: provide proper storage of all bulk food items stored in the basement. Keep products in a covered and if needed labeled container.
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Non-Food Contact SurfacesInspector note: Repair door to white coffin style freezer. Door is in a state of disrepair and is falling apart.
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators stored in the basement area.
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Non-Food Contact Surfaces CleanInspector note: clean interior of all refrigerators in kitchen and all freezers in the basement area. Clean exterior of all bulk food containers stored in the basement.
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Floors Designed Constructed InstalledInspector note: clean floor area throughout the basement area.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair wall and ceiling surfaces around the food prep area.
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Premises MaintainedInspector note: remove all unecessary items from storage throughout the basement area. Focus on areas near and around the prep area.
What changed since the previous inspection?
Compared with Pass on January 17, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.