✕

The Avenue Grille

August 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings3

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: No sanitizer . PIC stated they just ran out. Has sent staff member to purchase more. Was on site before inspection completed.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink blocked with boxes . Remove handsink should be easliy accessibility at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC not knowledgeable of cooking holding or illness polcyor proper sanitization.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Heavily soiled cutting boards . Clean to remove all soils. Soils and food debris caked on can opener blade. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer at time of inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Several food containers store on floor in walk-in refrigerator . Remove and store 6inches off store. • Several food items uncovered in freezer . Remove and cover properly. • Several heavily dented can from on shelving in basement. Remove all heavily dent cans DO NOT USE.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Plastic container use for scooping rice. Remove. Provide proper scoop with handle.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Some cooks without hair restraints .Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Tin foil lining shevling in cooking area . Remove. Shelving must remain cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: 5-501.114 Drain Plugs Missing drain plugs at three compartment sink .Provide three drain plugs..
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit . Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Spoons stored with handle down. Remove store properly with handle up .
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: One hand sink broken .Repair .Staff is using alternate hand sink. Repair has been call in per PIC.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap in staff restroom . Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavly soiled under cook line and prep units. Clean to remove all soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired in July. Provide professional cleaning and updated sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2015: 16 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.