✓

The Avenue Grille

May 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Staff unable to wash hand properly without soap and paper towel. Provide For proper and adequate hand washing.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Back door to kitchen left open for air. Provide screen door.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Frozen food found in shopping bagges . Remove . Store all food in food grade bags or containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Torn gasket on walkin refrigerator. Repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer in walkin refrigerator .Provide to ensure proper cold temperature.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for three compartment sink . Provide to ensure proper dilution of sanitizer..
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths found on counter tops. Remove . All wet wiping cloths must be stored in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Heavly soiled prep table and dough mixer Frozen spill in yogurt refrigerator. Soils and food debris in freezer chest and upright freezer. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Leaky pipe under three compartment sink. Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel or soap at handsink in kitchen area no soap at handsink in prep area. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Heavly soiled with food debris in walk-in refrigerator. Clean to remove all soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mop and bucket in kitchen area. Remove store properly in mop sink area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2017: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.