✓

The Avenue Grille

November 7, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Raw Animal Foods-Cooking (P)critical

Inspector note: Chicken inside of the pizza station cooler only being cooked partially. Address and ensure all poultry is being cooked to the appropriate temperatures prior to being cooled down.
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Ground beef in the upper portion of the pizza cooler with an elevated temerpature of 49F. All other foods inside of the unit were at below 41F. Ground beef was removed at the time of the inspection and placed back into a refrigeration unit in order to maintain the product at below 41F. Sliced deli meats stacked above the pinch line of the deli style cooler with elevated temerpatures of between 48-51F. Discontinue and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: There were no sanitzing test strips available at the time of the inspection. Provide.
code 590.004/4-501.116-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of what appears to be rodent droppings in the main kitchen/preparation area. Address and provide a detailed IPM report for the re-inspection. Evidence of what appears to be rodent droppings on the floor and storage shelves of the basement area. Address and clean to remove.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: At the time of the inspection there was no documentation available for either the Food Safety/Allergen manager. Provide both for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles filled with dressings and sauces have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Containers of meats and produce observed being stored on teh ground of the walk-in cooler. Disontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Grout levels throughout the whole kitchen area very low. Address and re-fill grout levels in order to minimize accumulation of stagnant water and food spills.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floors in main kitchen/preparation area's visibly soiled and with food debris. Clean to remove. Storage shelves in the main kitchen/preparation area's vsibly soiled and with what appears to be rodent droppings. Clean to remove all. Top of grease trap at the 3 bay sink vsibly soiled and with what appears to be rodent droppings. Clean to remove. Fan covers of the walk-in cooler visibly soiled. Clean to remove. Floors walls and ceiling of the walk-in cooler visibly soiled and with food debris/spills. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unecessary equipment tools and debris from the basement storage area to ensure no area's for rodent harborage.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.