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The Avenue Grille

November 4, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: PIC at this time could not properly set up three bay sink. Sanitizer and soap mixed in same bay. Warewashing in two bay sink with when it is a hand and prep sink. Discontinue.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC at this time could not properly set up three bay sink. Spoke with owner on the phone and he will review with all staff to properly set up three bay and wash rinse and sanitize equipment. I review with them at this time.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Provide paper towels in restroom.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Multiple food containers in walk in with out covers and on floor. Discontinue and store proper off the floor and covered.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store tongs on oven door handle.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in walk in in kitchen and basement.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all shelves in kitchen prep area and basement wooden shelves. Clean exterior of cooking equipment (grill grill press etc.) Clean bulk food containers in walk in and in prep areas. Clean shelves in walk ins. Replace door sweep to side door.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Replace missing hood filters on cooking line.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards on cooking line visibly soiled with deep dark scores. Clean to remove.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the floor under and behind equipment. Clean floor in basement area. Clean floor in basement freezer. Clean all doors to walk in and restroom.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Address hot water handle in restroom. Leaking.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.