The Banks Seafood & Steak

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tomato in downstairs kitchen at 55F. Person in charge corrected.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towels in women locker room bathroom. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Utensils in dessert area are sitting in cold stagnet water. Person in charge corrected.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post 2022 permit.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.