✓

The Banks Seafood & Steak

February 15, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tomato in downstairs kitchen at 55F. Person in charge corrected.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels in women locker room bathroom. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils in dessert area are sitting in cold stagnet water. Person in charge corrected.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post 2022 permit.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.