✕

The Banks Seafood & Steak

May 16, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salmon in production line drawer at 50F. Person in charge indicated it had just been prepped one hour prior. Person in charge returned to walk in to properly cool.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap available in mens locker room bathroom. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed multiple immature flies in second floor bar area. Updated pest reports have been provided. Continue to clean and monitor.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Preparation (C)

Inspector note: Observed oysters being iced and cleaned in unused three bay sink. Discontinue food prep in three bay sink. Use only food prep sinks.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Mold build up on first floor dish area walls. Food debris on bottom of coffee station refrigerator. Clean to remove soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.