✓

The Banks Seafood & Steak

May 24, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salmon in production line drawer at 50F. Person in charge indicated it had just been prepped one hour prior. Person in charge returned to walk in to properly cool.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap available in mens locker room bathroom. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed multiple immature flies in second floor bar area. Updated pest reports have been provided. Continue to clean and monitor.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Preparation (C)

Inspector note: Observed oysters being iced and cleaned in unused three bay sink. Discontinue food prep in three bay sink. Use only food prep sinks.
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Mold build up on first floor dish area walls. Food debris on bottom of coffee station refrigerator. Clean to remove soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.