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The Banks Seafood & Steak

August 24, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tomatillo blend at 50F. Chorizo 51F on production line. Person in charge indicted they had been put in unit 60-90 minutes prior. Person in charge put back in cooler.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed pot in production line hand sink. Person in charge corrected on site.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bottles of oil on production line need labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Items being prepped in close proximeity to hand sink. Move to prevent potential contamination.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Cardboard being used on warewash shelf. Discontinue.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.