Cooked?✓
The Banshee
June 19, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Heavy soiled cutting boards . Clean to remove or replace Soiled knifes stored on knife rack . Remove . Clean and sanitize
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Food ProtectionInspector note: Several containers with food being stored on floor in walk-in refrigerator. Remove . Store properly 6 inches off floor.
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths hanging over pipes at warewash area. Remove .Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in all exterior and interior and racks door and handles of all refrigeration units along all equipment at cookline. Clean to remove.
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Installed and MaintainedInspector note: Leaky faucet at hand sink in prep area in basement. Repair.
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Outside Storage Improperly MaintainedInspector note: Debris and large trash bags unable to fit in trash receptacles. Clean area and provide more trash receptacles.
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Improper Maintenance of FloorsInspector note: Heavly soiled with cake grease and food debris on floor around under cook line equipment and warewash area . Clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Heavly soiled walls throughtout kitchen area. Clean to remove all soils.
What changed since the previous inspection?
Compared with Fail on June 8, 2017: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.