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The Baseball Tavern
June 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Glass washers 0PPM (chlorine) - Must maintain 50-100 PPM All ware washing will be performed in the kitchen/ware washing until dish machines can maintain proper PPM's
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Labeled Common NamecriticalInspector note: Spray bottles not labeled
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PIC Performing DutiescriticalInspector note: Allergen poster is not posted in employee work area
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Food Contact Surfaces CleanInspector note: Built up soils on interior of ice machines
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Food Thermometers ProvidedInspector note: No food thermometer
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Food ProtectionInspector note: Items stored on top ice machine
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Food Utensil StorageInspector note: Tongs etc. stored on wall pipe
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints
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Food Contact Surfaces DesignInspector note: Duct tape on interior side of lid - ice machine • Worn cutting boards
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Non-Food Contact SurfacesInspector note: No Splash guard between hand sink & food prep • No splash guard between hand sink & ice bin
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Equipment ThermometersInspector note: No thermometers in refrigeration units
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Single Service Articles Stored DispensedInspector note: Straws are not protected from contamination but wrapping or dispenser
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Hand Cleaner Drying Tissue SignageInspector note: No drying device at hand sink • No signage reminding employees to was hands at hand sink No dispenser for paper towels
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Improper Maintenance of FloorsInspector note: Floor is wooden • Floor not smooth durable and easily cleanable • Missing & broken floor files Built up soils on floor under and behind equipment • Remove carpeting & provide pooper flooring - must be smooth durable & easily clearable • Rodent droppings behind shelving & equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipped & peeling paint on ceiling Built up soils on walls ceiling & attachments • Chipped & peeling paint on walls & ceiling • Clean ceiling and all attachments free of built up soils/dust throughout • Clean walls & ceiling - Walk in Cooler area • Gaps between doors and floor - Doors to the exterior Pest proof • Rear door to prep area open. Keep closed or provide screen or air curtain • Seal openings in ceiling
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Inadequate LightingInspector note: No lighting in ice machine area
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Premises MaintainedInspector note: Personal items stored at bar & food storage.
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Anti-ChokingInspector note: When food is being served there shall be on the premises an employee trained in anti-choking
What changed since the previous inspection?
Compared with Pass on December 11, 2015: 18 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.