The Baseball Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food Utensil Storage
  Inspector note: Ice scoop stored on top of ice machine
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Food handlers not wearing hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Duct tape on interior side of lid - ice machine (not in use at time of reinspection- PIC stated unit is not necessary and will remove) • Worn cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: No Splash guard between hand sink & food prep • No splash guard between hand sink & ice bin
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Straws are not protected from contamination but wrapping or dispenser
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor is wooden • Floor not smooth durable and easily cleanable • Missing & broken floor files Built up soils on floor under and behind equipment • Remove carpeting & provide pooper flooring - must be smooth durable & easily clearable • Rodent droppings behind shelving & equipment
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Chipped & peeling paint on ceiling Built up soils on walls ceiling & attachments • Chipped & peeling paint on walls & ceiling • Clean ceiling and all attachments free of built up soils/dust throughout • Clean walls & ceiling - Walk in Cooler area • Gaps between doors and floor - Doors to the exterior Pest proof • Rear door to prep area open. Keep closed or provide screen or air curtain • Seal openings in ceiling
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: When food is being served there shall be on the premises an employee trained in anti-choking
  code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Glass washers 0PPM (chlorine) - Must maintain 50-100 PPM All ware washing will be performed in the kitchen/ware washing until dish machines can maintain proper PPM's
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Spray bottles not labeled
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Allergen poster is not posted in employee work area
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Built up soils on interior of ice machines
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: No food thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Items stored on top ice machine
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: No thermometers in refrigeration units
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No drying device at hand sink • No signage reminding employees to was hands at hand sink No dispenser for paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: No lighting in ice machine area
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Personal items stored at bar & food storage.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2016: 8 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.