Cooked?✕
The Baseball Tavern
May 10, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings6
Failed findings
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Cold HoldingcriticalInspector note: Ground beef 47 F
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Separation Segregation Cross ContaminationcriticalInspector note: Kitchen: Large salad/sandwich unit - Raw chicken stored between raw beef and hot dogs (PIC took corrective action) Walk in unit: Raw ground beef stored above ready to eat foods/Raw eggs stored above ready to eat foods (PIC took corrective action)
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed employees re-enter kitchen for outside and not washing hands before resuming duties
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Food Contact Surfaces CleancriticalInspector note: Bar 1st and 2nd floor - Low temp glass washer 10 PPM *Per PIC all glass ware will be perform in ware washing facilites in Ware washing area and will go to disposable cups if necessary
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Location AccessiblecriticalInspector note: Bars: Tubing from Taps draining into to hand sink basins *Hand sinks shall be used for hand washing only Kitchen/ware washing: Bucket blocking access to hand sink (Corrected by PIC) *Hand sinks shall be accessable at all times to allow for proper hand washing
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PIC Performing DutiescriticalInspector note: The person in charge shall ensure that food establishment operates in compliance with the food code and shall oversee day to day operations and take immediate corrective action when necessary. Multiple risk factors/critical and non critical violations noted on inspection. All employees shall be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code.
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Food Contact Surfaces CleanInspector note: Wait station: Built up soils on interior of ice machine
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Insects Rodents AnimalsInspector note: Wait station: Evidence of rodent activity on floor under shelving - Provide full extermination and IPM report prior to reinspection
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Food ProtectionInspector note: Bars: No utensils to dispense fruit for drink Wait station: Food prep table slicer and cutting boards - No food prep is allow in this area (there is no hand wash sink in this area) Kitchen: Using 2 oz. food containers to scoop food products
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Food Contact Surfaces DesignInspector note: Kitchen/prep: Worn and discolored cutting boards
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Non-Food Contact SurfacesInspector note: Bar: Using milk crate for shelving Kitchen/ware washing: Foil on exterior of grease trap 2nd. floor bar: No splash guard between hand sink and ice well
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Wiping Cloths Clean SanitizeInspector note: Bar: Wet wiping cloths stored on counter abovea 3 bay sink and beer storage
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Non-Food Contact Surfaces CleanInspector note: Bar(s): Built up soils and dust on interior and exterior of units Wait station: Built up soils on exterior of ice machine
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Clean Equipment & Utensils StorageInspector note: Wait station: Ice buckets stored on top of ice machine and not inverted
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Single Service Articles Stored DispensedInspector note: Bar areas: Straws are not individually wrapped or dispensed to prevent contamination
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Installed and MaintainedInspector note: Tubing from Taps draining into to hand sink basins *Provide proper drainage
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Hand Cleaner Drying Tissue SignageInspector note: Bar - No handsoap paper towels (corrected on site by PIC) and signage reminding employees to wash hand at hand sink 2nd floor bar: No signage reminding employees to wash hands at hand sink 2nd floor Ladies/men's room: No signage reminding employees to wash hands 3rd floor bar: No disperser for paper towels and no signage reminding employees to was hands at hand sink Basement ladies room: No signage at hand sink reemployees to wash hands Basement bar: No hand soap at hand sink (corrected on site by PIC)
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Improper Maintenance of FloorsInspector note: Bar area(s) Built up soils on floor under and behind all equipment Wait station: Floor under and around ice machine rotted Steps to second floor: Carpet torn Walk in cooler 2nd floor: Floor rusted and in disrepair & floor outside of walk in cooler wooden Bar 2nd floor: Floor wooden Bar 3rd floor: Foor is wooden and has missing and broken floor tiles Basement: Rusted floor in walk in cooler *Floors shall be constructed of smooth durable non absorbant and easily cleanable materials
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dining area: Ceiling in disrepair. Wait Station: Loose broken and dusty ceiling tiles and fixtures Kitchen/ware washing: Built up soils on walls and attachments 2nd floor dining/bar: Ceiling is in disrepair - tarps hoses (attached to ceiling) and missing ceiling tiles Ladies/Men's room: Stained ceiling tiles and built up soils on ceiling vents (All) Directly outside basement bathroom: Stained ceiling tiles Basement back area: Openings in walls Gap between door and floor in Dining area and basement back door - Pest proof *Walls ceilings and attachments must be constructed smooth durable non absorbant and easily cleanable.
What changed since the previous inspection?
Compared with Fail on June 28, 2016: 14 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.