The Baseball Tavern

• official resultAdministrative hearing
• inspection typeEating & Drinking
• failed findings2
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Improper Maintenance of Floors
  Inspector note: Wait station: Floor under and around ice machine rotted Steps to second floor: Carpet torn Walk in cooler 2nd floor: Floor rusted and in disrepair & floor outside of walk in cooler wooden Bar 2nd floor: Floor wooden Bar 3rd floor: Foor is wooden and has missing and broken floor tiles Basement: Rusted floor in walk in cooler *Floors shall be constructed of smooth durable non absorbant and easily cleanable materials
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Dining area: Ceiling in disrepair. 2nd floor dining/bar: Ceiling is in disrepair - tarps hoses (attached to ceiling) and missing ceiling tiles Ladies/Men's room: Stained ceiling tiles and All) Directly outside basement bathroom: Stained ceiling tiles Basement back area: Openings in walls Gap between door and floor in Dining area and basement back door - Pest proof *Walls ceilings and attachments must be constructed smooth durable non absorbant and easily cleanable.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Person in charge Assignedcritical
  Inspector note: No person in charge on the premises upon my arrival - Cook called manager who arrived during inspection
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: The person in charge shall ensure that food establishment operates in compliance with the food code and shall oversee day to day operations and take immediate corrective action when necessary. Multiple risk factors/critical and non critical violations noted on inspection. All employees shall be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code. Unauthorized person(s) (construction worker) entering kitchen eating food
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Wait station: Evidence of rodent activity on floor under shelving - Provide full extermination and IPM report prior to reinspection
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Wait station: Food prep table and cutting boards - No food prep is allow in this area (there is no hand wash sink in this area) Food on counter in dining room not protected from sneezing caughing touching and other forms of contamination - Self service by customer
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Bar: Using milk crate for shelving Kitchen/ware washing: Foil on exterior of grease trap 2nd. floor bar: No splash guard between hand sink and ice well
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Bar(s): Built up soils and dust on interior and exterior of units Wait station: Built up soils on exterior of ice machine
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2017: 2 findings recurred. 17 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.