The Baupost Group/Cafe Services

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Multiple products at self service hot hold are below 140F. Cooked shrimp 11F Rice 124F. Ensure products are hot held at 140F or above. Products removed at time of inspection and discarded. Replaced with products above 140F
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Sanitizer below 200ppm in wiping cloth bu8cket. Ensure sanitizer maintained at 200-400ppm
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.